Parish Patch Farm & Inn, an inn, historic restaurant and conference facility is located in Normandy, Tennessee halfway between Nashville, Chattanooga and Huntsville. Parish Patch Farm & Inn
Normandy, Tennessee (between Nashville, Huntsville and Chattanooga)

Peaceful Privacy of a Country Estate - Romantic Get Away, Wedding Chapel, or Corporate Retreat

Contact the Innkeepers | Introduction | Rooms & Rates | Executive Conference Center | Cortner Mill Restaurant | Things To See and Do | Special Packages | Lane's View | Whitney Wedding Chapel | Our Favorite Recipes | Reservation Request Form | Pets Welcome | Kid Friendly | How to Find Us |
Complete Menus Email this Web site to a Friend

(Click link to go directly to that section)

Cortner Mill Individual Dinner Menu
Banquets
Receptions
Lunches/Cookouts

(Click link to go directly to that section)

Beverages
Equipment Rental
Facility Fees
Event Policies

We look forward to entertaining you in our elegant country manner. These menu items have been the favorites of our guests. Please ask if you have a special request not listed here. We offer a complete line of food and beverage services and do not permit groups to bring their own food or beverages. The enclosed prices do not include the 15% service charge and 9.75% sales tax. Menus and prices may vary due to a seasonal or market supply change.

CORTNER MILL INDIVIDUAL DINNER MENU
APPETIZERS ENTREES
Gourmet Cheese Tray and Fresh Fruit for Six - $27
Boursin, Gouda, Port Wine Cheddar, and Goat Cheeses with Fresh Fruit and Crackers
Jumbo Shrimp Cocktail (1/3 pound) - $9
Baked Brie Cheese and Fresh Fruit for Two - $15
Oysters Rockefeller - $9
Baby Back Dry Rub Ribs (1/2 slab) - $9
Fried Frog Legs (3 pair) - $6
Our Homemade Soup - Bowl $6, Cup $4

DESSERTS
All of our desserts are made nearby. For us, nearby means at your table or in our kitchen! Our chocolate recipes are made with Ghiradelli's cocoa straight from San Francisco. There's always room for ice cream when it's fresh churned!

Bananas Foster Flambe for Two - $16
Cherries Jubilee for Two - $16
Cafe Brulot Flambe for Two - $11
Homemade Desserts - $6
Ala Mode - $2
Homemade Ice Cream - $2

BEVERAGES

Coffee or Tea - $2
Soft Drinks - $2
Domestic Beer - $4
Imported Beer - $6

HOUSE WINES

Bin 120 Delicato Chardonnay (California) - Glass $7, Carafe $26
Bin 130 Fish Eye Pinot Noir (California) - Glass $7, Carafe $26
Bin 150 Domino White Zinfandel (California) - Glass $7, Carafe $26
Bin 160 Twisted Cabernet Sauvignon (California) - Glass $7, Carafe $26
Bin 215 Aneri Prosecco Sparkling Wine (Italy) - Glass $7, Botte $26
Mimosa - Glass $7
All entrees are served with freshly made soup or crisp house salad, vegetable, and freshly baked sourdough bread. Steaks, lamb, or pork cooked beyond medium not assured of tenderness.

Stuffed Potato - $2 (instead of wild rice)
Caesar Salad for Two - $6 (instead of house salad)

Carolina Country Quail - $29
Sauteed in a rosemary wine sauce and served on a bed of rice
Duck River Duck Breast with Muscadine - $28
Chargrilled and accented with a splash of muscadine sauce before nesting on a bed of rice
Memphis Style Dry Rub Baby Back Ribs - $25
Whole rib slab cooked with our spicy, dry rub seasonings and stuffed potato
Barbecue Grilled Center Cut Pork Chop - $22
Marinated in citrus chili sauce, topped with cherry barbecue sauce, with potato.
Cortner Mill Fisherman's Platter - $21
Can't decide? Have it all! Get ready for eight frog legs, a catfish filet and stuffed potato
Fresh Salmon - Blackened or Grilled with Basil Sherry Sauce - $20
Grilled with basil sherry sauce or blackened with dill sauce on a bed of rice.
Cortner Dam Rainbow Trout Amandine - $22
Seven ounce filet baked in lemon butter with almonds, served on bed of rice.
River Bank Frog Legs - $22
Eight pair,batter fried, served with stuffed potato
Hungry Fisherman Corn Rolled Catfish - $18
Eight ounces of catfish filets served with hush puppies and stuffed potato
Sauteed Chicken Breast with Sauce Marsala - $16
With fresh mushrooms in wine sauce and served on a bed of rice
Macadamia Nut Crusted Mahi Mahi - $22
Broiled with a macadamia nut crust and served on a bed of rice
Mint Grilled Rack of Lamb - 1/2 rack - $33, Full Rack - $55
Tickle your ribs and smack your chops over the sweetness of our lamb on a bed of rice
Petite Beef Tender Medallions - $20
Six ounces grilled US Choice beef tender medallions and served with stuffed potato. With Boursin cheese and caramelized onions add $6. Sauteed mushrooms add $3.
Beef Stroganoff in Vermouth Sauce - $17
Six ounces of lean steak cuts, sauteed and served over noodles with a vermouth sour cream sauce.
Bacon-wrapped Buckhead Filet Steak - $38
Seven ounces of the tenderest of all cuts, bacon wrapped and grilled to your request. Served with stuffed potato. With Boursin Cheese and Caramelized onions add $3. Sauteed mushrooms add $3
Hand-cut Aged Ribeye Steak- $31
Twelve ounces of U.S. Choice grain fed beef aged 21 days and served with a stuffed potato. With Boursin Cheese and Caramelized onions add $3. Sauteed mushrooms add $3.

Back to Top...

GROUP LUNCH
All lunches include today's homemade soup or salad, fresh baked sourdough bread, dessert, and beverage. Choose one entree for the entire group. Lunch menus are served at Cortner Mill or Parish Patch.
For both soup and salad add $2.00 per person.
A Deli for Grazing Choice of 2 meats (roast beef, chicken salad, turkey or ham) and cheese, soup and salad or two salads $16
The Hearty One Baked lasagna with garlic bread $16
Chunky Chicken Salad Marinated chunks of chicken breast on bed of crisp salad greens $15
Our Summer Choice Fresh tomato stuffed with chicken, cream cheese sandwich $16
Farm Manager Special Hot roasted beef sandwich, rice pilaf and mushroom gravy $16
Beef Lover's Delight Roasted prime rib of beef, rice pilaf and vegetable $23
Preacher's Choice Grilled chicken breast, rice pilaf and vegetable $18
Southern Fried Chicken Potato salad, green peas and mushrooms $16
Caesar Chicken Salad Grilled chicken strips on bed of crisp salad greens $18
Dessert Tray - Add $2 per person - Ala Mode - Add $2 per person

SPECIALTY MEALS
Meals are not served at the conference center; only snacks and boxed lunches
Chicken Boxed Lunch Fried chicken breast, bean salad, banana nut bread, deviled egg, and pecan pie. $13
Turkey Boxed Lunch Roasted turkey breast on sourdough bread, marinated salad, veggie sticks, apple, and chocolate fudge brownie. $13
The Burger Party Grilled Beef Burger, Potato Salad, Baked Beans, Fudge Brownie ala Mode, Beverages $17
Grill Me Some Steaks!
Crisp House Tossed Salad
Baked Potato
Vegetable
Dessert
Beverages
Ribeye Steak - 12 oz.* - $36
*(add $1/oz. for larger cuts)

Prime Rib - 8 oz.* - $30
*(add $1/oz. for larger cuts)

Petite Beef Tender - 6oz.* - $25
*(add $1/oz for larger cuts)

Chicken Breast - $21

Sauteed mushrooms for any above - add $2

ICE CREAM SUNDAES! Start with our homemade ice cream and help yourself to all the trimmings you can pile on top to create a gastronomic masterpiece. $7

Back to Top...

GROUP DINNER AND DINNER BUFFETS
Seven Course Dinner includes gourmet cheese assortments, fresh fruit and champagne, soup, Caesar salad, sorbet, fresh-baked sourdough bread, premium wine, flaming dessert or Belgian chocolates, and tawny port, coffee or tea. Add $27 to the entree of your choice.

Dinners include homemade soup or salad, entree, two fresh vegetables, fresh baked whole wheat bread, dessert, and beverages. Total dinner price is determined by the entree chosen. For both soup and salad, add $2 per person. Choose one dinner entree for entire group.

Cortner Mill Dinner Buffets include two entrees, four vegetables or starches, salad bar, dessert tray, and beverages. Make your selection of two entrees and add their prices to determine total buffet price. * To include soup, add $2 per person. Minimum of 35 required for buffet.

ENTREES DINNER BUFFET *
Roast Pork Loin
Roasted Tom Turkey Breast
Baked Sugar Cured Ham
Chicken Breast Marsala
Fried Catfish Filets
Beef Stroganoff
Fresh Salmon
Roasted Leg of Lamb
Roast Round of Beef
Broccoli Stuffed Chicken
Shrimp Scampi
Baked Cornish Game Hen
Macadamia Nut Mahi Mahi
Petite Beef Tender Medallion
Grilled Center Cut Pork Chop
Fried Frog Legs
Baked Rainbow Trout
Prime Rib of Beef
Baby Back Dry Rub Ribs
Hand Cut Rib Eye Steak
Sauteed Quail
Grilled Duck Breast
Grilled 1/2 Rack of Lamb
Grilled Hand Cut Filet of Beef
$19
$21
$21
$21
$21
$21
$23
$23
$23
$23
$23
$23
$25
$25
$25
$27
$29
$29
$29
$36
$35
$35
$41
$46
$ 9
$10
$10
$10
$10
$10
$11
$11
$11
$11
$11
$11
$12
$12
$12
$13
$15
$15
$14
$19
$17
$17
$21
$24

SOUPS VEGETABLES/STARCHES
Vegetable
Vegetable Beef Barley
French Onion
Chicken Noodle
Chicken Rice
Tomato Basil
Cream of Asparagus
Corn Chowder
Zucchini (cold or hot)
Cream of Potato
Beer Cheese
Broccoli Cheese

Zucchini Tomato Parmesan
Spinach Casserole
Brandied Pears
Baked Apples
Hot Fruit Compote
Cream Noodle Casserole
Cornbread Dressing
Potatoes au Gratin
Roasted Potatoes
Baked Potatoes
Stuffed Potatoes
Sweet Potatoes
Rice Pilaf
Wild Rice
Sauteed Mushrooms
Broiled Tomatoes
Zucchini & Mushrooms
Green Peas & Carrots
Glazed Carrots
Yellow Squash Casserole
Squash with Rotels
Green Beans and Mushrooms
Hush Puppies
Corn Pudding
Cream Corn
Green Beans Provence
Green Beans Country Style
Eggplant Parmesan
Lima Beans
PIES & OTHER DESSERTS
CAKES
Key Lime
Chess
Coconut Cream
Grape
Raspberry Apricot
Peach Blueberry
Fudge Brownie w/Ice Cream
Chocolate Mousse
Lemon Meringue
Pumpkin
Blackberry (Cold or Hot)
Chocolate Meringue
Chocolate Fudge
French Coconut
Coconut Meringue
Angel Food w/ Fresh Fruit
Fresh Apple
Peach
Pecan
Fresh Churned Ice Creams
Pina Colada
Banana Split
Caramel
Chocolate
Cheese
Fresh Apple
Ghiradelli Chocolate
Apricot Nectar
Rum
Carrot
Coconut
Eggnog
Italian Cream
Dessert Tray - Add $2/person - Ala Mode- Add $2/person

Back to Top...

PARTY APPETIZERS & RECEPTION TRAYS
HORS D'OEUVRES Number of Pieces

12 25 50 100
Smoked Salmon Ck Mkt Price 2 pounds $60
Boiled Shrimp (26 to 30 per lb.) Ck Mkt Price 2.5 pounds $70
Marinated Herring - 8 pounds $143
Frog Legs - pair $3
Baby Back Dry Rub Pork - 12 rib slab $14
Carving Station: Beef Tenderloins & Hard Rolls ...... $206 $307
Carving Station: Roast Beef & Hard Rolls ...... $137 $253
Carving Station: Turkey Breast & Hard Rolls ... $59 $110 $166
Chicken Wing Pops ... $36 $67 $100
Bacon Wrapped Scallops ... $118 $220 $330
Flaky Filo Pouches w/ Sundried Tomato Basil or Seasoned Wild Mushrooms ... $76 $142 $211
Mozzarella Artichoke Hearts in Filo Pouch ......... $211
Quiche Assortment - Spinach, Monterey Jack, Vegetable, & more) ... $64 $117 $175
Spinach Dip w/ Sourdough Bread ... $33 $61 $92
Cortner Mill Meatballs ... $25 $47 $71
Mashed Potato Bar ...51 $94 $143
Tea Biscuits & Ham (Country or Sugar Cured) ... $45 $83 $125

CANAPES Number of Pieces

12 25 50 100
Cold Canapes Assortment -Festively decorated shrimp, salmon, turkey, chicken, asparagus ...... $188 $279
Supreme Canapes Assortment - Works of art with lobster, caviar, prosciutto ......... $498
Seafood Stuffed Mushrooms ......... $231
Herb Stuffed Mushrooms ......... $77
Open Faced Finger Sandwich ...... $72 $134
Deviled Eggs ...... $58 $87
Shrimp in Filo ...$89 $166 $248
Asparagus in Filo ...$80 $149 $223
Salmon in Filo ...$116 $215 $321
Turkey Florentine ...$109 $204 $304
Pineapple Chicken ...$107 $198 $296

BAKERY Number of Pieces

12 25 50 100
Cheesecake Assortment (Cherry, Chocolate, Macadamia Nut, Blueberry & more) ...... $238 $354
Brie Stuffed Filo w/ Raspberry & Almond ... $92 $171 $250
Puff Pastry Assortment (Potato Puffs, Spinach & Potato, Beef Turnovers & more) ...... $82 $115
Bakery Assortment Tray (Cherry & Pecan Tarts, Brownies, & Cookies ...... $103 $144

FRUIT, CHEESE AND VEGETABLES Number of Pieces

12 25 50 100
Fresh Fruit, Cheese, and Cracker Tray (people served) ... $63 $95 $164
Cheese Assortment and Cracker Tray (people served) ... $62 $92 $131
Vegetable Tray w/ Herb Dip (people served) ... $46 $85 $119
Melon Basket $71 (refill $35)
Fruit Dip $14
Seasonal Fresh Fruit Tray number of pieces ... $17 $31 $43

WEDDING CAKES, MINTS, AND NUTS
Bride's Cake $6.35 per person + special decorations
Groom's Cake $6.35 per person + special decorations
Cake Service on Outside Cakes $2.80 per person
(Gratuity calculated on cost of outside cakes).

Wedding Mints (2.5 pounds) ......... $17
Mixed Nuts (2.5 pounds) ......... $44
Honeymoon Snack Basket ......... $33
Chocolate Fountain ...$91$136 $228
Milk Shake Bar $1.00 per person

BREADS AND SNACKS
SNACKS Number of Pieces

12 25 50 100
Tortilla Chips and Salsa - (people served) ... $25 $47 $67
Snack Mix - 2 pounds............$19
Popcorn Bowl - 2 gallon............$8
Homemade Ice Cream - per person............$6
Seasonal Fresh Fruit Basket ... $23 $44 $65

BREAD AND BISCUITS Number of Pieces

12 25 50 100
Fresh Baked Muffins: Bran Oatmeal, Blueberry, or Poppyseed (1 doz. min. per type) $12


Special Breads Sliced: Banana Nut, Pumpkin, or Pound Cake $11


Mini Bagels and Creamed Cheese $15


Biscuits and Sausage, Country Ham or Sugar Cured Ham $26


Biscuits and Preserves $17


BAKERY Number of Pieces

12 25 50 100
Fresh Bakery Assortment Tray (Cherry and Pecan Tarts, Brownies, and Cookies) ...... $103 $150
Homemade Cookies (Sugar, Oatmeal, Chocolate Chip, Peanut Butter) 2 dozen minimum per type $13


Fudge Brownies $17


Cherry Tarts $14


Pecan Tarts $21


Back to Top...

BEVERAGES

Bar Service - $60 per Bar location for 4 hours

Without set-up With $3 set-up
Event under 2 hours
With $6 set-up
Event 2-4 hours
Bottled Beer
Domestics $4 $2 $1
Imports $6 $2 $1
Beer Kegs - Michelob or Budweiser
1/2 keg - 160 - 12 oz. glasses $466 $180 $126
1/4 keg - 80 - 12 oz. glasses $281 $109 $76
Liquor set-ups and mixers *
$3 $6
*Set-up charge includes providing bartender for 1-4 hours.
Extended bar service is available for $60 per hour.

Beverages
Coffee - 10 cup Pot $7
Hot Spiced Tea - Gallon $17
Iced Tea - Gallon $18
Fresh Lemonade - Gallon $20
Soft Drinks - 12 oz. $1.00
Bottled Water - 10 oz. $1.00
Bottled Juices - 6 oz. $1.00
Hot Tea - cup $1.00
Non-alchoholic sparkling - 24 oz. $11
Orange Juice - Gallon $28
Hot Apple Cider - Gallon $19

Punch, Mints, Nuts
Fresh Strawberry Punch - gal. $46
Fruit Punch - gal. $19
Chablis Wine Orange Punch - gal. $40
Fresh Fruit Ice Ring $12
Champagne Punch - gal. $37
Wedding Mints 2.5 lb. $16
Rose' Wine Lemonade Punch - gal. $34
Mixed Nuts 2.5 lb. $41
Strawberry-Lemonade Punch-gal. $23
Fountain Punch Bowl $75

WINE LIST

(Wine prices include 25% state & local tax. Vintages may change).

(Click link to go directly to that sections)
Sparkling and Champagnes - White Wines - Red Wines - Dessert Wines and Ports

House Selections
Bin
120
130
150
160
-
Delicato Chardonnay
Talus Pinot Noir
Nathanson Creek White Zinfandel
La Terre Merlot
-
California
California
California
California
Glass
5
5
5
5
Carafe
22
22
22
22
Sparkling and Champagnes
-
-
215
220
250
270
-
Mimosa
Seaview Brut
Paul Cheneau Cava Brut
Pommery Brut Royale
Vueve Clicquot Brut
-
-
Australia
Spain
France
France
Glass
5
5
-
-
-
Bottle
-
26
27
83
94
White Wines
-
300
305
320
340
347
355
370
380
360
390
440
495
470
-
Cassella Yellow Tail Chardonnay
Bolla Pinot Griglo
Stephen Vincent Sauvignon Blanc
Hess Select Chardonnay
Paul Jaboulet Aine Parallele 45 Rose
Toad Hollow Chardonnay
Michel Picard Pouilly Fuisse
Laboure Roi Pouilly Fuisse
Bouchaine Chardonnay
Duckhorn Sauvignon Blanc
Kistler Chardonnay
Frog's Leap Sauvignon Blanc
Leflaive Puligny Montrachet
-
Australia
Italy
California
California
France
Sonoma
France
France
Caneros
Napa
Sonoma
Napa
France
Glass
-
-
-
-
-
8
-
-
-
-
-
-
-
Bottle
20
21
23
26
27
28
36
36
39
51
98
46
79
Red Wines
-
510
515
520
523
525
530
545
560
580
590
620
625
650
630
640
670
680
-
Michel Picard Syrah
Talus Pinot Noir
Laboure Roi Beaujolais St. Armand
Bolla Chianti
Ironstone Cabernet Sauvignon
Hawk Crest Merlot
Toad Hollow Cacophony Red Zinfandel
Sebastiani Sonoma Merlot
Frog's Leap Red Zinfandel
Chateau Moulin de Duhart
Michel Picard Chateauneuf du Pape
Sterling Vineyards Cabernet Sauvignon
Bolla Amarone
Stag's Leap Wine Cellars Cabernet Sauvignon
Stag's Leap Wine Cellars Merlot
Paul Hobbs Hyde Cabernet Sauvignon
Penfolds Bin 707 Cabernet Sauvignon
-
France
California
France
Italy
California
California
Sonoma
Sonoma
Napa
France
France
Napa
Italy
Napa
Napa
California
Australia
Glass
-
-
-
-
-
8
8
-
-
-
-
-
-
-
-
-
Bottle
23
23
24
24
25
29
29
38
53
61
68
68
71
80
81
86
127
Dessert Wines and Ports
-
905
910
950
-
Paul Jaboulet Beaumes de Venise
Seppelt Old Trafford Tawny Port
Cockburn 20 Year Tawny Port
-
France
Australia
Portugal
Glass
-
7
15
1/2 Bottle
19

Back to Top...

EQUIPMENT RENTAL
Chair/Table Rental $50 plus price each
Table Skirts $2 per foot
White Wood $3
Maroon Padded $3
White or Gold Plastic $2
Round Tables 5' $12
Round Table Linens $14
Setup/tear down of tables or chairs from outside vendors: $.65/table $.35/chair

Back to Top...

CORTNER MILL FACILITY RENTAL
Facility fees include providing china, glassware, flatware, napkins, tables, tablecloths, and servers. All Food and beverage must be purchased from Cortner Mill.

Wedding & Reception
4 hours
Reception
4 hours
Food & Beverage of: Lunch Dinner Lunch Dinner
$1,000 or more $660 $890 $440 $660
$500 - $999 $660 $1,330 $440 $1,090
less than $500 $990 $1,530 $760 $1,330
additional hours $100 $100 $100 $100

Private Groups
With Food & Beverage Bill of: 4 Hours Lunch 4 Hours Dinner
$1,000 or more No Charge $310
$500 - $999 No Charge $570
less than $500 $370 $690
additional hours $100 $100

Meeting Rooms: Complimentary with 4 units lodging
Conference Center Great Room Cortner Mill
without lodging 4-8 hours $290 $290 $515
without lodging 1-3 hours $175 $175 $310

RESERVATION DEPOSITS
Chapel Weddings $500 (non-refundable)
Lunch Events $100
Group Lodging $50/room
Dinner Events $200

PARISH PATCH INN FACILITY RENTAL
Rehearsal Dinner Facility Fee 4 hours - $265
Includes use of Great Room, Dining Room, and Bar

Small Wedding/Reception Facility Fee per day - $425
Includes use of Great Room, Bar, Patios, Dupps and Dickel Rooms.

Large Wedding/Reception Facility Fee per day - $1,200
Includes use of Great Room, Bar, Patios, Dining Room, Library, Kitchen, Parish Suite, Dupps Room, Dickel Room, Daniel Room, Pool, and Lawns.

Rent the Inn - $5,180
All lodging rooms for two nights with breakfast

Back to Top...

POLICIES
FOOD
We offer a full line of food and beverage services and do not permit groups to bring their own food or beverages. Your menu selection should be submitted to Parish Patch-Cortner Mill no later than two weeks prior to your scheduled function.

GUARANTEE
To assist us in planning your meal events, we require a minimum attendance guarantee two days prior to your event.The guarantee is not subject to reduction. If no guarantee is received we will assume the guarantee is to be the estimated number on the special event contract. We cannot be responsible for service to more than 5% over the guarantee. When guaranteed attendance count falls below 75% of contracted estimated attendance, 75% of contracted estimated attendance will be used for billing. Events extending beyond the scheduled hours of the contract will be charged an additional $100 per hour.

PRICES
On the total sales of food, beverage, setups, and corkage a 15% service charge will be applied. Applicable state sales tax will be charged on food, beverage and facilities fees. All prices are subject to change. No food or beverage will be allowed to be taken off the property, unless authorized by Parish Patch-Cortner Mill. Meeting room rental may be reduced or waived depending on the type of food function held or number of sleeping rooms used by your group in the inn.

TAX EXEMPT STATUS
If your group is tax exempt, we are required by the State of Tennessee to have a copy in this office of your Tennessee State Sales Tax Exempt Certificate and Number issued by the Revenue Department.

BILLING AND DEPOSITS
We ask that payment be made in advance for all functions, unless credit has been satisfactorily established and accepted in writing by the General Manager. A deposit of $200 is required at the time of signing the contract for Mill events or $50 per room for lodging. The balance of the account is due and payable at the completion of your function. Weddings require a second non-refundable deposit of 1/3 of the contracted price made 30 days after booking. A third non-refundable deposit is due one week prior to the wedding.

CANCELLATION
Wedding event deposits are non-refundable. If cancellation of other events becomes necessary, the deposit is fully refunded if written notice is given 30 days prior to the event. A 50% refund of the deposit is given for events canceled between 30 and 14 days prior to the event. No refund is made for events canceled less than 14 days before the event. Events canceled within 48 hours of the event are billed 25% of the contracted price. Cancellation of events scheduled between Thanksgiving Day and New Year's Day require a 30 day written advance notice to avoid forfeiture of entire deposit. If Parish Patch-Cortner Mill cancels an event due to property damage, lack of utilities, or change of ownership, the full deposit will be refunded.

ROOM RESERVATION REDUCTION (length of stay or number of rooms)
30 days or more before event - Room deposit fully refunded for reduced number of rooms.
7 - 29 days before event - Room deposit forfeited for reduced number of rooms.
Less than 7 days before event - Reservation billed in full.

BANDS, FLORISTS, or CAKE SETUP
The facility fee includes 2 hours for vendors to set-up and 1 hour for tear down. Floral arrangements or cakes can be delivered 2 hours before your event and need to arrive arranged.

LIABILITY
The facilities are decorated with many one-of-a-kind historic items and antiques. Activities should be planned to avoid damage to these and other parts of the property. Any damage or loss incurred will be billed to the contracting group or individual. Any furniture to be moved requires the permission of the Manager when the event is planned. Only our staff is to move furniture.

SAFETY
Candles must be in a holder and have a liner that is larger than the size of the holder to prevent fires and wax damage. Flower containers must be in waterproof containers. Electrical cords must be placed in a manner to avoid being a hazard to guests. Small children should be supervised at the pool and river. Hunting or other use of firearms is not permitted.

DECORATING
Decorating and removing decorations must be done within the time period agreed upon in the event planning session. Rental chair setup can be done 2 hours before the event and tear down within 1 hour of the event. There is a $100 per hour charge for use of the facilities beyond the agreed upon schedule. Neither tape, pins, nor tacks may be used to fasten signs, banners or decorations to the walls or ceilings. All flower arrangements must be complete before arrival.

AUDIO-VISUAL
The Innkeeper will arrange for rental of audio-visual equipment required for meetings or program activities. Rates are quoted on request. Parish Patch-Cortner Mill cannot be responsible for storage of audio-visual equipment brought into the facilities by guests.

ALCOHOLIC BEVERAGES
We offer a broad selection of beverages to compliment your function. Please note that alcoholic beverage sales and service are regulated by the Tennessee Alcoholic Beverage Commission and the Bedford County Beer Board. The Inn and Restaurant as a licensee are responsible for administration of wine and beer regulations. Therefore it is our policy that no wine or beer may be brought into the facilities from outside sources, unless approved by management. Parish Patch-Cortner Mill will provide bartenders and set-ups for liquor at a reasonable charge. Bar set-up charges are figured on total event attendance. Guests are responsible for purchasing liquor. Hosts of the event are responsible for limiting alcohol consumption to prevent excessive intoxication and resulting liabilities to them.

SMOKING
Smoking is not permitted inside the Cortner Mill building or in public areas of the Inn. Smoking is permitted on decks and porches and in specified guest rooms at the Inn.

Back to Top...

back to first page
back to
first page
Click-on these pages for more information:

 | Introduction | Rooms & Rates | Executive Conference Center | Cortner Mill Restaurant | Things To See and Do | Special Packages | Lane's View | Whitney Wedding Chapel | Our Favorite Recipes | Reservation Request Form | Pets Welcome | Kid Friendly | How to Find Us |

back to top of this page
back to top
of this page

Parish Patch Farm & Inn
1100 Cortner Road
Normandy, Tennessee   37360
(931) 857-3017 (Inn)
(931) 857-3018 (Cortner Mill)
email:
David & Claudia Hazelwood, Innkeepers

You were visitor number to
www.parishpatch.com
since February 10, 2004

Web site design, maintenance, hosting and promotion by Bed & Breakfast Inns ONLINE.